Hospitality rostering for your crew.
A breakfast rush, a dinner service, and a busy bar close need different plans. CrewCentral brings staff scheduling, hiring, onboarding, and training together, with roles and shift patterns you can shape around your venue.
Create your free workspaceYour team. Your rhythm.
From the first coffee to the last close, connect scheduling, hiring, onboarding, and training around the way your venue works.
Restaurants
Floor and kitchen coverage
- Split FOH and BOH coverage per service
- Lunch, dinner, and turnover-heavy weekends
- Section and station roles on the same grid
Cafes
Small daytime teams and early opens
- Early opens and single-barista shifts
- Small teams where one absence is the whole day
- Weekday and weekend patterns that differ
Bars
Late nights and weekend peaks
- Late close and rotating weekend crews
- Bar, floor, and door roles side by side
- Casual staff with changing availability
A ready team for every shift.
Start with your people, positions, and reusable shift templates. Draft the week around availability and role skills, check coverage, and publish when it is ready. Staff can view shifts and update availability in the mobile app, while managers review eligible shift claims and cover requests.
Beyond the roster, keep candidates organized in hiring, give new starters clear onboarding tasks, and track role-based training. Those details help managers understand who is ready for the next shift.
Explore the CrewCentral product