3.5(15 reviews)

Head Chefs, Sous Chefs & Chef de Parties

Kitchen

Full-time

Restaurant

Chef position responsible for food preparation and kitchen operations in a high-volume TGI Fridays restaurant.

Compensation

Competitive salary

Job Type

Full-time

Location

Hawthorn, Victoria

About the Role

You will be responsible for the preparation and delivery of high-quality food in a high-volume restaurant environment, ensuring all meals are cooked to TGI Friday's standards and served quickly. You'll maintain kitchen hygiene, manage stock ordering, and contribute to menu development with the Back of House Management team.

What You'll Do

Ensuring all meals are cooked TGI Friday's Way
Following our national recipes & plating guides
Ensuring all meals are served as quick as possible and are of the highest quality every time
Maintaining food safety and hygiene standards
Adhering to all food preparation and cleanliness guidelines

Skills & Qualifications

Preferred Skills

Diploma qualification in a relevant field

2-3 years of relevant work experience

Employee Testimonials

4.8

"Working here has been an incredible opportunity to grow my professional skills."

— Former Employee

4.5

"The management truly cares about work-life balance and professional development."

— Current Employee

About the Role

You will be responsible for the preparation and delivery of high-quality food in a high-volume restaurant environment, ensuring all meals are cooked to TGI Friday's standards and served quickly. You'll maintain kitchen hygiene, manage stock ordering, and contribute to menu development with the Back of House Management team.

What You'll Do

Ensuring all meals are cooked TGI Friday's Way
Following our national recipes & plating guides
Ensuring all meals are served as quick as possible and are of the highest quality every time
Maintaining food safety and hygiene standards
Adhering to all food preparation and cleanliness guidelines

Skills & Qualifications

Preferred Skills

Diploma qualification in a relevant field

2-3 years of relevant work experience

Employee Testimonials

4.8

"Working here has been an incredible opportunity to grow my professional skills."

— Former Employee

4.5

"The management truly cares about work-life balance and professional development."

— Current Employee

Candidate Requirements

These are the minimum requirements a candidate must meet to be considered for this role.

1

Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role

2

2-3 years of relevant work experience required for this role

3

Working rights required for this role

Job Responsibilities

1

Ensuring all meals are cooked TGI Friday's Way

2

Following our national recipes & plating guides

3

Ensuring all meals are served as quick as possible and are of the highest quality every time

4

Maintaining food safety and hygiene standards

5

Adhering to all food preparation and cleanliness guidelines

6

Ensuring staff are allocated sections and secondary duties throughout their shifts

7

Managing general kitchen operations in conjunction with the Sous and Head Chef

8

Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas

9

Managing stock ordering, delivery receipts, temperature log reporting

About Scope Australia | Head Office

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Scope Australia in Hawthorn is a popular point of interest, especially among cyclists who use it as a convenient waypoint during rides. Its welcoming atmosphere and strategic location make it a favorite stop for locals and visitors alike.