Sous Chef
Sous Chef position supporting the Head Chef in managing kitchen operations and leading a culinary team in a busy restaurant.
Compensation
Competitive salary
Job Type
Full-time
Location
Narre Warren, Victoria
About the Role
As the Sous Chef, you will be the second-in-command in a dynamic kitchen environment, assisting the Head Chef with food preparation, service, and staff management. You'll lead and mentor kitchen staff, ensure food quality and safety standards, and contribute to menu development in a fast-paced restaurant setting.
What You'll Do
- Assist the Head Chef with all kitchen operations, including food preparation, service, inventory, and staff management.
- Lead and mentor kitchen staff to ensure high performance, adherence to recipes, and consistency in food quality and presentation.
- Manage kitchen rosters, delegate tasks, and ensure effective workflow and communication during service.
- Ensure all food is prepared in accordance with Australian food safety regulations and OH&S standards.
- Maintain strict stock control, reduce food wastage, and help manage food costs and supplier relationships.
Skills & Qualifications
Preferred Skills
Benefits & Perks
Employee Testimonials
"Working here has been an incredible opportunity to grow my professional skills."
— Former Employee
"The management truly cares about work-life balance and professional development."
— Current Employee
About the Role
As the Sous Chef, you will be the second-in-command in a dynamic kitchen environment, assisting the Head Chef with food preparation, service, and staff management. You'll lead and mentor kitchen staff, ensure food quality and safety standards, and contribute to menu development in a fast-paced restaurant setting.
What You'll Do
- Assist the Head Chef with all kitchen operations, including food preparation, service, inventory, and staff management.
- Lead and mentor kitchen staff to ensure high performance, adherence to recipes, and consistency in food quality and presentation.
- Manage kitchen rosters, delegate tasks, and ensure effective workflow and communication during service.
- Ensure all food is prepared in accordance with Australian food safety regulations and OH&S standards.
- Maintain strict stock control, reduce food wastage, and help manage food costs and supplier relationships.
Skills & Qualifications
Preferred Skills
Benefits & Perks
Employee Testimonials
"Working here has been an incredible opportunity to grow my professional skills."
— Former Employee
"The management truly cares about work-life balance and professional development."
— Current Employee
Candidate Requirements
These are the minimum requirements a candidate must meet to be considered for this role.
Job Responsibilities
About Switch Lifestyle
Contemporary dining room with banquette seating for pizza, char-grilled steak & upscale breakfasts.
Company Rating
Company Details
Location
352 Princes Highway, Narre Warren, Victoria, 3805, Australia
Phone
+61 3 9704 4333
Hours
11:00 - 21:00
Job fit rating
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